Lauch-Crème
Packaged product Suppe og saucer Knorr
Lauch-Crème contains 42 kcal per 100 g. A serving, 250 ml (250 g) provides about 105 kcal.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of suppe og saucer (median 2,5 g)
- Fiber0,5 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars0,6 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fat2,5 gabove the median for suppe og saucer (median 1,8 g)
- Saturated fat1,8 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium380 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de BLÉ, huile de palme, légumes (onions, 3.3% poireaux, pommes de terre), sel comestible iodé, amidon de pommes de terre, sucre, arômes, substitut du sel (chlorure de potassium), extrait de levure, sirop de glucose déshydraté, protéine de LAIT, curcuma, poivre, racines de pessi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelPalmeolieSaltSukkerGærGlucosesirupKartoffel
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|---|---|---|---|---|
| Cream of chicken soup in a cup Sainsbury's | 42 | 0,5 g | 8,3 g | 0,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lauch-Crème?
100 g of Lauch-Crème has 42 kcal. Serving, 250 ml (250 g): about 105 kcal.
How much protein is in Lauch-Crème?
Lauch-Crème contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,5 g in serving, 250 ml (250 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,5 g).
How many carbs are in Lauch-Crème?
Lauch-Crème has 4,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lauch-Crème?
Lauch-Crème contains 2,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Lauch-Crème?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611100108607. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.