Latte proseguimento 2
Packaged product Mælk og æg Hipp
Latte proseguimento 2 contains 68 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium | not reported | |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars7,3 gin the top quarter of mælk og æg (median 5 g)
- Fat3,7 gin the top quarter of mælk og æg (median 2 g)
- Saturated fat1,6 gabove the median for mælk og æg (median 1,2 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Latte* scremato, lattosio*, oli vegetali* (olio di palma, olio di colza*, olio di semi di girasole*), siero di latte*, olio di pesce, cloruro di potassio, carbonato di calcio, L-fenilalanina, sali di calcio dell'acido ortofosforico, citrato di sodio, L-triptofano, vitamina C (acido L-Ascorbico, 6-palmitato di L-ascorbile), solfato ferroso, carbonato di magnesio, vitamina E (acetato di DL-alfa-tocoferile), niacina (nicotinamide), solfato di zinco, acido pantotenico (D-pantotenato, calcio), solfato rameico, vitamina B₁ (cloridrato di tiamina), vitamina A (acetato di retinile), vitamina B6 (cloridrato di piridossina), iodato di potassio, acido folico, solfato di manganese, selenito di sodio, vitamina K (fitomenadione), vitamina D (colecalciferolo), D-biotina. *da agricoltura biologica. 'olio di palma biologico da coltivazioni sostenibili.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkPalmeolieRapsfrøolieSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vollmilch Bio Norma | 68 | 3,4 g | 4,8 g | 2,9 g |
| Bio Lactel | 68 | 3,2 g | 4,8 g | 4 g |
| bio süt pilos | 68 | 3,3 g | 4,8 g | 4 g |
| Super milk Alsafi | 68 | 5,1 g | 3,3 g | 3,8 g |
| 3.8% Fat Organic Whole Milk Organic Meadow | 68 | 3,2 g | 5,6 g | 4 g |
| Super T Milk Mother Dairy | 68 | 3,1 g | 4,7 g | 4,1 g |
| Cow’s Milk Serge | 68 | 3,6 g | 4,8 g | 3,6 g |
| UltraPur Lactantia | 68 | 8 g | 2,8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Latte proseguimento 2?
100 g of Latte proseguimento 2 has 68 kcal.
How much protein is in Latte proseguimento 2?
Latte proseguimento 2 contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Latte proseguimento 2?
Latte proseguimento 2 has 7,3 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Latte proseguimento 2?
Latte proseguimento 2 contains 3,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 22. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4062300367258. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.