latte e cacao

Packaged product Sweets og Desserter Nesquik

Latte e cacao contains 68 kcal per 100 g. A serving, 180 ml (180 g) provides about 122 kcal.

Roughly 60 % of its calories come from carbohydrates, with 23 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 290 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

latte e cacao by Nesquik, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
3,9 gprotein
10,1 gcarbohydrates
1,2 gfat
122kcal in serving, 180 ml (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,7 g 4 %
Sodium L 52 mg 2 %
Total carbohydrates L 10,1 g 4 %
Dietary fiber L 0,7 g 3 %
Total sugars L 9,8 g
Added sugars L 17,1 g 34 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 60 %Fat: 16 %68kcal / 100 g
  • Protein 23 %
  • Carbohydrates 60 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of sweets og desserter (median 6 g)
  • Fiber0,7 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sugars9,8 gbelow the median for sweets og desserter (median 46,8 g)
  • Fat1,2 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Saturated fat0,7 gin the lowest quarter of sweets og desserter (median 1,6 g)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nesquik
Barcode
8000300379297
Quantity
180 ml
Label serving
180 ml
Category
Kakaopulver og chokoladepulver
Packaging
Brick,Cardboard
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk (1% fat) sugar, low-fat cocoa powder 1.5%, stabilizers e460-e466, vitamins (thiamine, d), thickener carrageenan, salt, minerals (ferric pyrophosphate, zinc sulphate), flavourings, cinnamon, gluten free,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerSaltKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in latte e cacao?

100 g of latte e cacao has 68 kcal. Serving, 180 ml (180 g): about 122 kcal.

How much protein is in latte e cacao?

Latte e cacao contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 7 g in serving, 180 ml (180 g). About 23 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).

How many carbs are in latte e cacao?

Latte e cacao has 10,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in latte e cacao?

Latte e cacao contains 1,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in latte e cacao?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000300379297. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.