Latte Bio Intero

Packaged product Mælk og æg Granarolo

Latte Bio Intero contains 67 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (64 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Latte Bio Intero by Granarolo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
3,3 gprotein
5 gcarbohydrates
3,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3,7 g 5 %
Saturated fat L 2,5 g 13 %
Sodium L 40 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 30 %Fat: 50 %67kcal / 100 g
  • Protein 20 %
  • Carbohydrates 30 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Sugars5 gin the top quarter of mælk og æg (median 4,8 g)
  • Fat3,7 gin the top quarter of mælk og æg (median 3,6 g)
  • Saturated fat2,5 gin the top quarter of mælk og æg (median 2,3 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Granarolo
Barcode
8002670161632
Quantity
1 l
Category
Hel mælk
Packaging
Tetra Pak
Nutri-Score
C as computed by Open Food Facts

Ingredients

22:26 azione male spesaonline.conad.it g GRANAROLO DAL 1957 ITALIANA BONTÀ BIO LATTE PARZIALMENTE SCREMATO UHT A LUNGA CONSERVAZIONE DA AGRICOLTURA BIOLOGICA. Origine del latte: Italia

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Latte fresco Trentino intero Latte Trento 67 3,4 g 4,8 g 3,8 g
Organic Milk Straus 67 3,8 g 4,6 g 3,8 g
Frische Vollmilch Edeka 67 3,3 g 4,8 g 3,8 g
Seeländer Vollmilch Coop naturaplan bio 67 3,2 g 4,9 g 3,9 g
Heumilch, Frische Vollmilch Naturi 67 3,2 g 4,8 g 3,8 g
H-Vollmilch laktosefrei Edeka 67 3,3 g 4,8 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Latte Bio Intero?

100 g of Latte Bio Intero has 67 kcal.

How much protein is in Latte Bio Intero?

Latte Bio Intero contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 20 % of its calories come from protein.

How many carbs are in Latte Bio Intero?

Latte Bio Intero has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Latte Bio Intero?

Latte Bio Intero contains 3,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Latte Bio Intero?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002670161632. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.