L’atelier
Packaged product Sweets og Desserter Nestlé
L’atelier contains 550 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (520 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 36,7 g | 47 % |
| Saturated fat L | 15,5 g | 78 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 41,5 g | 15 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 37,6 g | |
| Added sugars L | 34,7 g | 69 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 31 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber9 gin the top quarter of sweets og desserter (median 2,3 g)
- Sugars37,6 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat36,7 gin the top quarter of sweets og desserter (median 29,6 g)
- Saturated fat15,5 gbelow the median for sweets og desserter (median 16,5 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613036683241
- Quantity
- 195
- Label serving
- 2 pieces
- Category
- Chokoladestænger af slik
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, Sugar, Roasted almonds (11%), Dried sweetened cranberries (6.5%) (Sugar, Dried cranberries, Sunflower oil), Buttėrfat (from Milk), Emulsifier (Sunflower lecithin), Cocòa butter, Ñatural flavouring. Allergy advice! For allergens see ingredients in bold. May contain other tree nuts, egg, gluten and milk protein. été 4. 7613036 6 833(1 2460011
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMandlerKakaosmørSolsikkeolieMælk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L’atelier?
100 g of L’atelier has 550 kcal.
How much protein is in L’atelier?
L’atelier contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in L’atelier?
L’atelier has 41,5 g of total carbohydrates per 100 g, including 9 g of fiber and 37,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L’atelier?
L’atelier contains 36,7 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).
How much sodium is in L’atelier?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036683241. License: ODbL 1.0 (Open Food Facts). Source record dated 15. maj 2026. Imported 6. november 2026.
Last updated: . Source description: "L’ATELIER". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.