Lasagnes
Packaged product Måltider og disketter Columbro
Lasagnes contains 217 kcal per 100 g. A serving, 56 g (56 g) provides about 122 kcal.
Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 353 kcal per 100 g across 137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 79 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of måltider og disketter (median 12 g)
- Fiber1,8 gin the lowest quarter of måltider og disketter (median 3 g)
- Sugars1 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat1,5 gin the lowest quarter of måltider og disketter (median 1,9 g)
- Saturated fat1 gin the top quarter of måltider og disketter (median 0,5 g)
- Sodium0 mgin the lowest quarter of måltider og disketter (median 8 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Columbro
- Barcode
- 8003714006988
- Quantity
- 400 g
- Label serving
- 56 g
- Category
- Lasagne-plader
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Semola di grano duro bio, uova bio 20%, curcuma bio 0,1%, acqua. Può contenere tracce di molluschi e soia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sfoglia fresca senza glutine De Angelis | 249 | 5,7 g | 45,6 g | 3,5 g |
| Lasagne fresche all'uovo Galbani | 255 | 11 g | 45 g | 2,9 g |
| Lasagne verdure La Trattoria | 172 | 4,8 g | 16 g | 9,4 g |
| Lasagne Verdure La Trattoria | 172 | 4,8 g | 16 g | 9,4 g |
| Lasagne frisch Rana | 267 | 10 g | 50 g | 2,4 g |
| Pasta per lasagne Giovanni Rana | 267 | 10 g | 50 g | 2,4 g |
| Feuille de lasagne Panzani | 267 | 10 g | 51 g | 2 g |
| Sfoglia all'uovo Pasta Julia | 269 | 10 g | 50 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagnes?
100 g of Lasagnes has 217 kcal. Serving, 56 g (56 g): about 122 kcal.
How much protein is in Lasagnes?
Lasagnes contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,5 g in serving, 56 g (56 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 12 g).
How many carbs are in Lasagnes?
Lasagnes has 42 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagnes?
Lasagnes contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Lasagnes?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003714006988. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.