Large Raw Shrimp
Packaged product Fisk og skaldyr Wegmans
Large Raw Shrimp contains 88 kcal per 100 g.
Roughly 96 % of its calories come from protein, with 4 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 88,1 kcal | |
| Total fat L | 0,44 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 111 mg | 5 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 22,1 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,1 gin the top quarter of fisk og skaldyr (median 15,3 g)
- Fat0,44 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
- Sodium111 mgin the lowest quarter of fisk og skaldyr (median 292 mg)
- Protein per 100 kcal25,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0007789048764
- Quantity
- 4 ONZ
- Category
- Frosne skaldyr
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp (Litopenaeus Vannamei), Water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Polardorsch Müllerin Golden Seafood | 88 | 13 g | 6,9 g | 0,7 g |
| Oslić Frozy | 88 | 18,3 g | 0,51 g | 0,72 g |
| Raw Peeled Argentine Red Shrimp Specially Selected | 88 | 20 g | 0,4 g | 0,4 g |
| Medium Wild-Caught Pink Shrimp Whole Foods Market | 88 | 20,4 g | 0 g | 0,44 g |
| cooked seafood mix Iceland | 88 | 15,1 g | 3,8 g | 1,4 g |
| Wild caught medium magdalena bay scallops Open Nature | 88 | 16,8 g | 2,7 g | 0,88 g |
| Wild-Caught Key West Pink Shrimp 365 Whole Foods Market | 88 | 20,4 g | 0 g | 0,44 g |
| Raw Shrimp Java Ruby | 88 | 18,6 g | 0 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Large Raw Shrimp?
100 g of Large Raw Shrimp has 88 kcal.
Is Large Raw Shrimp high in protein?
Large Raw Shrimp contains 22,1 g of protein per 100 g (44 % of the 50 g Daily Value). About 96 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,3 g).
How many carbs are in Large Raw Shrimp?
Large Raw Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Large Raw Shrimp?
Large Raw Shrimp contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Large Raw Shrimp?
100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007789048764. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.