Lapte dorna 3,5 UHT
Packaged product Mælk og æg LaDorna
Lapte dorna 3,5 UHT contains 44 kcal per 100 g. A serving, 200 ml (200 g) provides about 88 kcal.
Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 28 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 51 kcal per 100 g across 944 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
| Calcium L | 0,13 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 41 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,2 g)
- Sugars4,5 gin the lowest quarter of mælk og æg (median 4,7 g)
- Fat1,5 gin the lowest quarter of mælk og æg (median 1,8 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 1,1 g)
- Sodium400 mgin the top quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18: 3 n-3) L | 0 g |
|---|
Product details
Ingredients
E: lapte de vacă integral 3,596 grāsime, standardizat, omogenizat şi ultrapasteurizat. Nu necesită fierbere!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tej 1,5% Naszálytej | 44 | 2,9 g | 4,6 g | 1,5 g |
| Lapte semidegresat Carrefour | 44 | 3,3 g | 4,2 g | 1,5 g |
| lapte dorna1,5 La DORNA | 44 | 3,1 g | 4,5 g | 1,5 g |
| Gurea semidesnatada Kaiku | 44 | 3 g | 4,6 g | 1,5 g |
| Leche Semidesnatada De Vaca Esterilizada Con Vitaminas D Y E Hacendado | 44 | 3 g | 4,6 g | 1,5 g |
| K-Vreau din Romania Lapte de consum 1,5% K-Vreau din Romania | 44 | 3 g | 4,5 g | 1,5 g |
| Leche especial hosteleria Kaiku | 44 | 3 g | 4,6 g | 1,5 g |
| Leche Semidesnatada MERCADONA | 44 | 3,1 g | 4,6 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lapte dorna 3,5 UHT?
100 g of Lapte dorna 3,5 UHT has 44 kcal. Serving, 200 ml (200 g): about 88 kcal.
How much protein is in Lapte dorna 3,5 UHT?
Lapte dorna 3,5 UHT contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 200 ml (200 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,2 g).
How many carbs are in Lapte dorna 3,5 UHT?
Lapte dorna 3,5 UHT has 4,5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lapte dorna 3,5 UHT?
Lapte dorna 3,5 UHT contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Lapte dorna 3,5 UHT?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941192107830. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.