Lapin chocolat

Packaged product Sweets og Desserter Cora

Lapin chocolat contains 396 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lapin chocolat by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
5,9 gprotein
52 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 18 g 23 %
Saturated fat L 3,2 g 16 %
Sodium L 240 mg 10 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 1,4 g 5 %
Total sugars L 26 g
Added sugars L 19,3 g 39 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 41 %396kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the top quarter of sweets og desserter (median 4,4 g)
  • Sugars26 gbelow the median for sweets og desserter (median 31,6 g)
  • Saturated fat3,2 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium240 mgbelow the median for sweets og desserter (median 257 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257984849270
Quantity
140 g
Category
Kager
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé - sucre - œufs - huile de colza - stabilisants : glycérol, sorbitols - chocolat 5,2% (sucre - pâte de cacao - beurre de cacao - poudre de lait entier - émulsifiant : lécithines de soja - arôme naturel de vanille) - poudre de lait entier - eau - sirop de sucre inverti - poudre de lait écrémé - arômes (contient alcool) - dextrose - poudres à lever : diphosphates, carbonates de sodium - cacao maigre en poudre - sel - émulsifiant : mono - et diglycérides d'acides gras - amidon transformé de maïs - épaississant : alginates de sodium - farine de blé malté.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgRapsfrøolieKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lapin chocolat?

100 g of Lapin chocolat has 396 kcal.

How much protein is in Lapin chocolat?

Lapin chocolat contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).

How many carbs are in Lapin chocolat?

Lapin chocolat has 52 g of total carbohydrates per 100 g, including 1,4 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lapin chocolat?

Lapin chocolat contains 18 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Lapin chocolat?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257984849270. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.