Langkornreis

Packaged product Korn og pastaprodukter Primana

Langkornreis contains 156 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 15 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 350 kcal per 100 g across 646 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Langkornreis by Primana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
3 gprotein
30 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 320 mg 14 %
Total carbohydrates L 30 g 11 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 78 %Fat: 15 %156kcal / 100 g
  • Protein 8 %
  • Carbohydrates 78 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of korn og pastaprodukter (median 7 g)
  • Sugars0,1 gbelow the median for korn og pastaprodukter (median 0,4 g)
  • Fat2,5 gin the top quarter of korn og pastaprodukter (median 0,9 g)
  • Saturated fat0,4 gin the top quarter of korn og pastaprodukter (median 0,2 g)
  • Sodium320 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primana
Barcode
4061458005197
Quantity
250 g
Category
Langkornet ris
Packaging
bag
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Long grain and wild rice Earthly grains 156 3,6 g 31,2 g 2 g
Riz long grain Ben’s original 156 3,3 g 34,3 g 0,5 g
Original-Langkorn-Reis Riz Long Grain Ben's Original 155 3,3 g 34 g 0,5 g
Riz long grain 10 minutes Uncle Ben's 157 3,3 g 34,3 g 0,5 g
Bens Original long grain rice Ben's 157 3,3 g 34 g 0,5 g
90 Second Long Grain & Wild Rice Kroger 157 3,6 g 32,1 g 1,4 g
Long grain rice Ben's 157 3,3 g 34 g 0,5 g
Langkornreis im Kochbeutel Uncle Ben's 157 3,3 g 34,3 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Langkornreis?

100 g of Langkornreis has 156 kcal.

How much protein is in Langkornreis?

Langkornreis contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7 g).

How many carbs are in Langkornreis?

Langkornreis has 30 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Langkornreis?

Langkornreis contains 2,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Langkornreis?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458005197. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.