Langkornreis
Packaged product Korn og pastaprodukter Euryza
Langkornreis contains 351 kcal per 100 g. A serving, 125 g (125 g) provides about 439 kcal.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 158 kcal per 100 g across 144 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of korn og pastaprodukter (median 3,5 g)
- Fiber1 gin the lowest quarter of korn og pastaprodukter (median 1,6 g)
- Sugars0,2 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Fat1 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
- Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 0,4 g)
- Sodium16 mgin the lowest quarter of korn og pastaprodukter (median 176 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Euryza
- Barcode
- 4006237090117
- Quantity
- 500g
- Label serving
- 125 g
- Category
- Prekoked rices
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
SPITZEN - LANGKORN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Long-grain parboiled K Klassik | 350 | 8,6 g | 75 g | 1,3 g |
| Paraboild Reis Spitzenlangkornreis Wurzener | 349 | 7,4 g | 78 g | 0,4 g |
| Riz Complet Grain Extra-Tendre Uncle Ben's | 349 | 8,2 g | 72,2 g | 2,2 g |
| Whole Grain Instant Brown Rice Ben's Original | 354 | 8,3 g | 72,9 g | 2,1 g |
| คนอร์ บิ๊กคัพโจ๊ก รสกุ้ง-ปูอัด Knorr | 348 | 12 g | 74 g | 0 g |
| Long Grain Instant Rice President's Choice | 356 | 6,7 g | 84,4 g | 0 g |
| Spitzen-Langkornreis Rewe | 345 | 7,4 g | 74,8 g | 1,8 g |
| Whole Grain Brown Minute Rice | 360 | 8 g | 78 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Langkornreis?
100 g of Langkornreis has 351 kcal. Serving, 125 g (125 g): about 439 kcal.
How much protein is in Langkornreis?
Langkornreis contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 8,8 g in serving, 125 g (125 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 3,5 g).
How many carbs are in Langkornreis?
Langkornreis has 78 g of total carbohydrates per 100 g, including 1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Langkornreis?
Langkornreis contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Langkornreis?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006237090117. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.