คนอร์ บิ๊กคัพโจ๊ก รสกุ้ง-ปูอัด

Packaged product Korn og pastaprodukter Knorr

คนอร์ บิ๊กคัพโจ๊ก รสกุ้ง-ปูอัด contains 348 kcal per 100 g. A serving, 50 g (50 g) provides about 174 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 158 kcal per 100 g across 144 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

คนอร์ บิ๊กคัพโจ๊ก รสกุ้ง-ปูอัด by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
12 gprotein
74 gcarbohydrates
0 gfat
174kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 1.890 mg 82 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 2 g 7 %
Total sugars L 4 g
Added sugars L 4,2 g 8 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %348kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of korn og pastaprodukter (median 3,5 g)
  • Fiber2 gabove the median for korn og pastaprodukter (median 1,6 g)
  • Sugars4 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
  • Sodium1.890 mgin the top quarter of korn og pastaprodukter (median 176 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Knorr
Barcode
8850144226093
Quantity
50 g
Label serving
50 g
Category
Prekoked rices
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts

Ingredients

ข้าวหอมมะลิอบแห้ง 82%,น้ำตาล 4.2%,เกลือบริโภคเสริมไอโอดีน 3.4%,วัตถุปรุงแต่งรสอาหาร(มอโนโซเดียมแอล-กลูทาเมท,ไดโซเดียม5'ไรโบนิวคลิโอไตด์),กุ้งผง 1.6%,กุ้งอบแห้ง 1.3%,เกลือโพแทสเซียม 1.1%,ปูอัดอบแห้ง 0.85%,ต้นหอมอบแห้ง 0.38%,เครื่องเทศ 0.34%, _แป้งสาลี_,_นม_,_ถั่วเหลือง_, _กุ้ง_, _หอย_, _ปู_, _ปลา_, _ซัลไฟต์_, _เซเลอรี_, _งา_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in คนอร์ บิ๊กคัพโจ๊ก รสกุ้ง-ปูอัด?

100 g of คนอร์ บิ๊กคัพโจ๊ก รสกุ้ง-ปูอัด has 348 kcal. Serving, 50 g (50 g): about 174 kcal.

Is คนอร์ บิ๊กคัพโจ๊ก รสกุ้ง-ปูอัด high in protein?

คนอร์ บิ๊กคัพโจ๊ก รสกุ้ง-ปูอัด contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 50 g (50 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 3,5 g).

How many carbs are in คนอร์ บิ๊กคัพโจ๊ก รสกุ้ง-ปูอัด?

คนอร์ บิ๊กคัพโจ๊ก รสกุ้ง-ปูอัด has 74 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in คนอร์ บิ๊กคัพโจ๊ก รสกุ้ง-ปูอัด?

คนอร์ บิ๊กคัพโจ๊ก รสกุ้ง-ปูอัด contains 0 g of fat per 100 g.

How much sodium is in คนอร์ บิ๊กคัพโจ๊ก รสกุ้ง-ปูอัด?

100 g contains 1.890 mg of sodium, 82 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850144226093. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.