Lambertz Compliments

Packaged product Sweets og Desserter Lambertz

Lambertz Compliments contains 518 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lambertz Compliments by Lambertz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
6 gprotein
59,6 gcarbohydrates
27,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 27,4 g 35 %
Saturated fat L 15,7 g 79 %
Sodium L 192 mg 8 %
Total carbohydrates L 59,6 g 22 %
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 33,7 g 67 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %518kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6,5 g)
  • Sugars36 gabove the median for sweets og desserter (median 31,1 g)
  • Fat27,4 gin the top quarter of sweets og desserter (median 23,3 g)
  • Saturated fat15,7 gin the top quarter of sweets og desserter (median 12 g)
  • Sodium192 mgbelow the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lambertz
Barcode
4006894518504
Category
Chokoladekiks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Zucker, pflanzliche Fette (Palm, Kokos), Kakaomasse, Kakaobutter, Weizenstärke, Vollmilchpulver, Hühnereieiweiß, Süßmolkenpulver, fettarmes Kakaopulver, Butterreinfett, Kokosraspeln, Dextrose, Mandeln, Salz, Invertzuckersirup, Glukosesirup, natürliches Aroma (enthält Milch, Gluten), Emulgatoren: Lecithine (enthält Soja), Mono - und Diglyceride von Speisefettsäuren; Backtriebmittel: Natriumcarbonate, Diphosphate, Ammoniumcarbonate; Magermilchpulver, Rapsöl, Laktose, Hühnertrockeneieiweiß, Milcheiweiß, Karamellzuckersirup, Volleipulver, Hühnereieigelb, Gewürze, Gerstenmalzextrakt. Kann andere Schalenfrüchte, Erdnüsse, Lupine und Sesam enthalten. Trocken lagern und vor Wärme schützen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerKakaosmørÆgMandlerSaltGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lambertz Compliments?

100 g of Lambertz Compliments has 518 kcal.

How much protein is in Lambertz Compliments?

Lambertz Compliments contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Lambertz Compliments?

Lambertz Compliments has 59,6 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lambertz Compliments?

Lambertz Compliments contains 27,4 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).

How much sodium is in Lambertz Compliments?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006894518504. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.