Lamb Meatball Kebabs
Lamb Meatball Kebabs contains 221 kcal per 100 g. A serving, 1 kebab, 60 g (60 g) provides about 133 kcal.
Roughly 68 % of its calories come from fat, with 21 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 1 g | |
| Sodium L | 470 mg | 20 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,017 g | 0 % |
| Protein L | 11,6 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 11 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,6 gbelow the median for kød (median 17,2 g)
- Fiber1,1 gabove the median for kød (median 0,046 g)
- Sugars2,3 gabove the median for kød (median 1 g)
- Fat16,8 gabove the median for kød (median 8,6 g)
- Saturated fat8,8 gin the top quarter of kød (median 3,1 g)
- Sodium470 mgabove the median for kød (median 394 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Australian Lamb (76%), Water, Capsicum (7%), Crumb [Raising Agents (Sodium Bicarbonate, 575), Soy], Rice Flour, Salt, Parsley, Dehydrated Vegetables [Garlic, Onion, Red Capsicum], Maize Flour, Potato Fibre, Herbs and Spices, Sugar, Mineral Salt (451), Hydrolysed Vegetable Protein, Acidity Regulator (Citric Acid), Preservative (Sodium Metabisulphite) (Sulphites), Yeast Extract, Natural Flavour, Lemon Oil, Antioxidant (Ascorbic Acid), Natural Colour (Paprika Oleoresins), Rice Bran, Garlic Extract.Product contains 93% Meatballs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lamb Meatball Kebabs?
100 g of Lamb Meatball Kebabs has 221 kcal. Serving, 1 kebab, 60 g (60 g): about 133 kcal.
Is Lamb Meatball Kebabs high in protein?
Lamb Meatball Kebabs contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 7 g in serving, 1 kebab, 60 g (60 g). About 21 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).
How many carbs are in Lamb Meatball Kebabs?
Lamb Meatball Kebabs has 5,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lamb Meatball Kebabs?
Lamb Meatball Kebabs contains 16,8 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Lamb Meatball Kebabs?
100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645486888. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.