Lait UHT
Packaged product Mælk og æg Valflora
Lait UHT contains 67 kcal per 100 g. A serving, 1000 g (1.000 g) provides about 670 kcal.
Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 47 kcal per 100 g across 731 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 30 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars5 gin the top quarter of mælk og æg (median 4,8 g)
- Fat3,7 gin the top quarter of mælk og æg (median 1,6 g)
- Saturated fat2,3 gin the top quarter of mælk og æg (median 1 g)
- Sodium39 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait* entier (CH) standardisé, 3,5% de matière grasse de qualité IP-Suisse avec bilan de masse
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leite Achocolatado Pingo Doce | 67 | 3,5 g | 10,2 g | 1,3 g |
| Lait UHT Valflora | 67 | 3,3 g | 5 g | 3,7 g |
| Mleko UHT o smaku czekoladowym Hula Krasula | 67 | 3,5 g | 9,9 g | 1,5 g |
| Latte UHT Intero Col Fiorito | 67 | 3,4 g | 4,9 g | 3,7 g |
| Latte uht Ciro Amodio | 67 | 3,4 g | 4,9 g | 3,7 g |
| Foremost Strawberry Foremost | 67 | 2,7 g | 7,1 g | 3,1 g |
| Milch Valflora | 66 | 3,5 g | 5 g | 3,6 g |
| Frische Land-Milch Tuffi | 68 | 3,5 g | 4,6 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait UHT?
100 g of Lait UHT has 67 kcal. Serving, 1000 g (1.000 g): about 670 kcal.
How much protein is in Lait UHT?
Lait UHT contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 33 g in serving, 1000 g (1.000 g). About 20 % of its calories come from protein.
How many carbs are in Lait UHT?
Lait UHT has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait UHT?
Lait UHT contains 3,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Lait UHT?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404535318. License: ODbL 1.0 (Open Food Facts). Source record dated 18. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.