Lait Surfin

Packaged product Sweets og Desserter Klaus

Lait Surfin contains 560 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 40 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait Surfin by Klaus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
3 gprotein
54 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 35 g 45 %
Saturated fat L 24 g 120 %
Sodium L 320 mg 14 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 17,3 g 35 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 40 %Fat: 58 %560kcal / 100 g
  • Protein 2 %
  • Carbohydrates 40 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sugars50 gbelow the median for sweets og desserter (median 50,8 g)
  • Fat35 gabove the median for sweets og desserter (median 33,3 g)
  • Saturated fat24 gin the top quarter of sweets og desserter (median 20 g)
  • Sodium320 mgin the top quarter of sweets og desserter (median 81 mg)
  • Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Klaus
Barcode
3025640086044
Quantity
100 g
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

poudre de lait entier, sucre de canne', beurre de cacao, pâte de cacao Criollo du Pérou' 13.5%, émulsifiant: lécithine de soja, extrait de vanille Cacao:30% minimum dans le chocolat. Traces possibles de: fruits à coque, gluten, oeuf, sésame. Issus de l'Agriculture Biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørÆg

Similar products

FoodCaloriesProteinCarbsFat
Tonyhazelnut imp Tony's Chocolonely 560 8,4 g 47,8 g 36,3 g
Milk Chocolate Vande Walle's 560 8 g 48 g 42 g
Share chocolat au lait Share 560 7,7 g 50 g 37 g
Milk chocolate Meiji 560 8 g 56 g 34 g
Lait Côté d'Ivoire 36 % Ile de Ré Chocolats 560 7,1 g 51 g 36 g
Chocolade hart romige melk Verkade 560 5,9 g 52,7 g 35,4 g
Chocolat lait suisse Villars 560 8 g 52 g 35 g
Schogetten crunchy peanut butter Schogetten 560 7,3 g 53 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait Surfin?

100 g of Lait Surfin has 560 kcal.

How much protein is in Lait Surfin?

Lait Surfin contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).

How many carbs are in Lait Surfin?

Lait Surfin has 54 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait Surfin?

Lait Surfin contains 35 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Lait Surfin?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3025640086044. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Source description: "LAIT SURFIN". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.