Lait
Packaged product Mælk og æg Milfina
Lait contains 56 kcal per 100 g.
Roughly 42 % of its calories come from fat, with 35 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 46 kcal per 100 g across 69 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 35 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars4,9 gin the top quarter of mælk og æg (median 4,8 g)
- Fat2,6 gin the top quarter of mælk og æg (median 1,6 g)
- Saturated fat1,6 gin the top quarter of mælk og æg (median 1 g)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milfina
- Barcode
- 4099200403595
- Quantity
- 1L
- Category
- Semi- skummet pasteuriseret mælk
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Teilentrahmte Milch 2,5% Milchfett, filtriert, pasteurisiert, homogenisiert Lait partiellement écrémé 2,5% de graisse de lait, filtré, pasteurisé, homogénéisé Latte parzialmente scremato 2,5% di grasso del latte, filtrato, pastorizzato, omogeneizzato AUFBEWAHRUNG/CONSERVATION/CONSERVAZIONE Bei höchstens 6°C und vor Licht geschützt aufbewahren.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait partiellement écrèmé Emmi | 56 | 3,2 g | 4,9 g | 2,6 g |
| Lite reduced fat milk Value | 56 | 3,3 g | 4,8 g | 1,5 g |
| Latte Di Montagna Heidi | 57 | 3,4 g | 4,9 g | 2,6 g |
| Bio Drink, lait partiellement écrémé Coop naturaplan | 55 | 3,2 g | 4,9 g | 2,5 g |
| Lait Drink de la Gruyère Migros | 55 | 3,2 g | 4,9 g | 2,5 g |
| Moja Kravica sveže mleko Imlek | 55 | 3 g | 4,5 g | 2,8 g |
| Lait frais de vache jersiaise pasteurisée au bain-marie Bernard gaborit | 54 | 4,1 g | 5,4 g | 1,8 g |
| Fresh Organic Light Milk Puhoi Valley | 53 | 3,6 g | 4,7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait?
100 g of Lait has 56 kcal.
How much protein is in Lait?
Lait contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Lait?
Lait has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait?
Lait contains 2,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Lait?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200403595. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.