Lait Entier Bio
Packaged product Mælk og æg Migros
Lait Entier Bio contains 69 kcal per 100 g. A serving, 1 jug, 1750 ml (1.750 g) provides about 1.208 kcal.
Roughly 53 % of its calories come from fat, with 28 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,8 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 124 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 28 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for mælk og æg (median 3,3 g)
- Sugars4,8 gbelow the median for mælk og æg (median 4,9 g)
- Fat4,1 gin the top quarter of mælk og æg (median 2 g)
- Saturated fat2,5 gin the top quarter of mælk og æg (median 1,2 g)
- Sodium39 mgin the lowest quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Desi Cow Milk Nandini | 69 | 3,3 g | 4,8 g | 4,1 g |
| Chocolate Milk Asda | 69 | 3,7 g | 10 g | 1,4 g |
| Weide Milch Arla | 69 | 3,4 g | 4,9 g | 4 g |
| Leche calcio entera Alipende | 69 | 3,8 g | 5,5 g | 3,5 g |
| Milch Drink Kirsch-Banane Milbona | 69 | 3,3 g | 9,6 g | 1,9 g |
| Shake Skittles | 69 | 3,1 g | 11,1 g | 1,3 g |
| Latte crescita Granarolo | 69 | 1,9 g | 8,5 g | 2,9 g |
| Leche entera pasteurizada queixos brigantia | 69 | 3,6 g | 4,9 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait Entier Bio?
100 g of Lait Entier Bio has 69 kcal. Serving, 1 jug, 1750 ml (1.750 g): about 1.208 kcal.
How much protein is in Lait Entier Bio?
Lait Entier Bio contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 57,8 g in serving, 1 jug, 1750 ml (1.750 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,3 g).
How many carbs are in Lait Entier Bio?
Lait Entier Bio has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait Entier Bio?
Lait Entier Bio contains 4,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Lait Entier Bio?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404877852. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.