Lait chocolaté Bio
Packaged product Drikkevarer Le Gall
Lait chocolaté Bio contains 73 kcal per 100 ml. A serving, 20 cl (200 ml) provides about 146 kcal.
Roughly 70 % of its calories come from carbohydrates, with 18 % from protein and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 38 kcal per 100 g across 10.627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 70 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein3,3 gin the top quarter of drikkevarer (median 0 g)
- Sugars13 gin the top quarter of drikkevarer (median 8,8 g)
- Fat1 gin the top quarter of drikkevarer (median 0 g)
- Saturated fat0,7 gin the top quarter of drikkevarer (median 0 g)
- Sodium52 mgin the top quarter of drikkevarer (median 4 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Gall
- Barcode
- 3252920633524
- Quantity
- 6*20 cl g
- Label serving
- 20 cl
- Category
- Sødede drikkevarer
- Packaging
- Plastic,Brick,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT* de vache 1/2 écrémé 92% (*), Chocolat en poudre* 6% (**), sucre de canne* (**),*Issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait chocolaté Bio?
100 ml of Lait chocolaté Bio has 73 kcal. Serving, 20 cl (200 ml): about 146 kcal.
How much protein is in Lait chocolaté Bio?
Lait chocolaté Bio contains 3,3 g of protein per 100 ml (7 % of the 50 g Daily Value), or 6,6 g in serving, 20 cl (200 ml). About 18 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0 g).
How many carbs are in Lait chocolaté Bio?
Lait chocolaté Bio has 13 g of total carbohydrates per 100 ml, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait chocolaté Bio?
Lait chocolaté Bio contains 1 g of fat per 100 ml, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Lait chocolaté Bio?
100 ml contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3252920633524. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.