Lachsforelle

Packaged product Fisk og skaldyr Lidl

Lachsforelle contains 136 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 136 kcal.

Roughly 59 % of its calories come from protein, with 38 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 160 kcal per 100 g across 465 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lachsforelle by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
20 gprotein
1 gcarbohydrates
5,8 gfat
136kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 5,8 g 7 %
Saturated fat L 1,3 g 7 %
Sodium L 1.180 mg 51 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,83 g 2 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 3 %Fat: 38 %136kcal / 100 g
  • Protein 59 %
  • Carbohydrates 3 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of fisk og skaldyr (median 23 g)
  • Sugars1 gin the top quarter of fisk og skaldyr (median 0,5 g)
  • Fat5,8 gin the lowest quarter of fisk og skaldyr (median 7,6 g)
  • Saturated fat1,3 gbelow the median for fisk og skaldyr (median 1,4 g)
  • Sodium1.180 mgabove the median for fisk og skaldyr (median 1.165 mg)
  • Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
40876634
Quantity
300g
Label serving
1 serving (100 g)
Category
Røgede baller
Packaging
Box
Nutri-Score
D as computed by Open Food Facts

Ingredients

en danish smoked trout, with dill, sliced, practically without bones*, ingredients: 95.2% trout (fish), salt, sugar, 0.8% spices (0.6% dill, black pepper), "despite all the precautions taken and our very strict controls, it is possible that exceptional a bone remains in our products, please check the bites intended for young children, unopened, store in a refrigerator at 4°c maximum and consume until: see below, after opening, consume within 24 hours, lidl consumer information: the use-by date indicated is only valid if the product is stored and transported permanently at 4°c maximum, unopened, to be consumed until: 28,04,2023 l,00408323 4087 6634 nutrition declaration average nutritional values per 100 g energy 572 kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lachsforelle?

100 g of Lachsforelle has 136 kcal. Serving, 1 serving, 100 g (100 g): about 136 kcal.

Is Lachsforelle high in protein?

Lachsforelle contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 1 serving, 100 g (100 g). About 59 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 23 g).

How many carbs are in Lachsforelle?

Lachsforelle has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lachsforelle?

Lachsforelle contains 5,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Lachsforelle?

100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40876634. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.