La pizza
Packaged product Måltider og disketter Vitafrais
La pizza contains 196 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 24 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 58 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the lowest quarter of måltider og disketter (median 10 g)
- Sugars2,9 gabove the median for måltider og disketter (median 2,7 g)
- Fat5,1 gin the lowest quarter of måltider og disketter (median 8,9 g)
- Saturated fat2,2 gin the lowest quarter of måltider og disketter (median 3,8 g)
- Sodium560 mgabove the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte à pizza 51% : farine de blé*, eau, levure* boulangère, sel. Garniture* 49% : sauce tomate* basilic cuisinée 20% (purée de tomate* 15%, oignons*, huile d'olive* vierge extra, basilic* 1,1 -%, eau, huile de tournesol*, sel, persil* ail*, poivre*, origan*, herbes* de Provence), poivron* 10%, mozzarella* 7,9%, tomates* 6,3%, parmesan* AOP 4,2%, herbes* de Provence. Pourcentage exprimé sur le produit total.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSaltLøgOlivenolieSolsikkeolieTomatHvedemel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkins Lovers Pizza Nestlé | 196 | 7 g | 27 g | 5,7 g |
| Pizza Big Mediterrana Followfood | 196 | 8 g | 29 g | 5,1 g |
| Pizza con salamino piccante Delizie libere | 196 | 7 g | 29,5 g | 5,6 g |
| Pizza Paysanne La pizza du moulin | 196 | 5,9 g | 23,8 g | 8,2 g |
| Pizza gourmet stracciatella di burrata, datterini rossi e gialli Penny | 196 | 6,4 g | 28 g | 5,9 g |
| Screamin' sicilian, friar cluck chicken parmesan pizza Screamin' Sicilian | 196 | 10,9 g | 21 g | 8 g |
| Stone Fired Vegetable Pizza Atkins Nutritionals Inc. | 196 | 13,5 g | 17,2 g | 12,3 g |
| Classic Artisan Crust Pizza Sbarro | 196 | 10,1 g | 23,2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La pizza?
100 g of La pizza has 196 kcal.
How much protein is in La pizza?
La pizza contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in La pizza?
La pizza has 28 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La pizza?
La pizza contains 5,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in La pizza?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760099539139. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.