La pinsa
Packaged product Brød og bagværk Orva
La pinsa contains 263 kcal per 100 g. A serving, 230 g (230 g) provides about 606 kcal.
Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,91 g | 5 % |
| Sodium L | 713 mg | 31 % |
| Total carbohydrates L | 43,9 g | 16 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 68 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gbelow the median for brød og bagværk (median 10 g)
- Fiber3,3 gin the lowest quarter of brød og bagværk (median 5,9 g)
- Sugars3,1 gbelow the median for brød og bagværk (median 4,7 g)
- Fat4,8 gin the top quarter of brød og bagværk (median 3,2 g)
- Saturated fat0,91 gin the top quarter of brød og bagværk (median 0 g)
- Sodium713 mgin the top quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orva
- Barcode
- 8008755006027
- Quantity
- 230g
- Label serving
- 230 g
- Category
- Bladselleri
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
WEIZENMEHL (47%). Wasser, HARTWEIZ ESS (5,2%), Sauerteig (4.2% (Wasser, WEIZENMEHL). natives Clivenöl extra (3.5 %). Salz, Bierhef GERSTENMALZMEHL. Kann SOJA und SENF enthalten. Mit Athylalkohol behandel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Grains 100% Whole Wheat Bread Oroweat | 263 | 10,5 g | 50 g | 2,6 g |
| Whole Wheat Bread Whole Foods Market | 263 | 8,8 g | 45,6 g | 5,3 g |
| Artisan wheat french bread, wheat french Open Nature | 263 | 12,3 g | 47,4 g | 2,6 g |
| Sara lee, 100% whole wheat with honey bakery bread Flowers Foods Inc. | 263 | 13,2 g | 52,6 g | 2,6 g |
| Wheat Bread Wegmans | 263 | 10,5 g | 47,4 g | 4,4 g |
| American Xl-Toast AMERICAN Favorites | 263 | 8 g | 48 g | 3,5 g |
| Pan hamburguesa bimbo Bimbo | 264 | 9,6 g | 48 g | 3,4 g |
| Ciabatta Rewe | 264 | 8,1 g | 50,4 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La pinsa?
100 g of La pinsa has 263 kcal. Serving, 230 g (230 g): about 606 kcal.
How much protein is in La pinsa?
La pinsa contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 22 g in serving, 230 g (230 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in La pinsa?
La pinsa has 43,9 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La pinsa?
La pinsa contains 4,8 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
How much sodium is in La pinsa?
100 g contains 713 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008755006027. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.