La Pastina gemmine

Packaged product Korn og pastaprodukter Plasmon

La Pastina gemmine contains 349 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

La Pastina gemmine by Plasmon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
10,3 gprotein
72,7 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 72,7 g 26 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 85 %Fat: 3 %349kcal / 100 g
  • Protein 12 %
  • Carbohydrates 85 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gabove the median for korn og pastaprodukter (median 9,3 g)
  • Fiber2,4 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars3 gbelow the median for korn og pastaprodukter (median 12 g)
  • Fat1,3 gin the lowest quarter of korn og pastaprodukter (median 5 g)
  • Saturated fat0,3 gbelow the median for korn og pastaprodukter (median 0,55 g)
  • Sodium12 mgin the lowest quarter of korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plasmon
Barcode
8001040410189
Quantity
400 g
Category
Korn og produkter heraf
Nutri-Score
A as computed by Open Food Facts

Ingredients

100% Grano italiano

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Grano saraceno decorticato Biofilia 349 13,2 g 61,5 g 3,4 g
Semolino di grano duro Molino Petrucci 349 12 g 72 g 1 g
Rogač Šafram 349 5,4 g 80,6 g 0,53 g
Super mix avec millet, quinoa, riz et lentilles You 349 16 g 61 g 2,6 g
Copos de Avena integral Biográ 349 11 g 56 g 7,1 g
Mix cereali Riso della Sardegna 349 8,2 g 74,1 g 1,2 g
Pennotta Verrigni 349 11,8 g 69,7 g 1,5 g
Equilibio Poggio del Farro 349 19 g 54 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La Pastina gemmine?

100 g of La Pastina gemmine has 349 kcal.

Is La Pastina gemmine high in protein?

La Pastina gemmine contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,3 g).

How many carbs are in La Pastina gemmine?

La Pastina gemmine has 72,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La Pastina gemmine?

La Pastina gemmine contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in La Pastina gemmine?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001040410189. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.