La colomba
Packaged product Sweets og Desserter Galup
La colomba contains 380 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 150 mg | 50 % |
| Sodium L | 102 mg | 4 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 23 g | |
| Added sugars L | 22,1 g | 44 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,7 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars23 gin the lowest quarter of sweets og desserter (median 29 g)
- Fat14 gin the lowest quarter of sweets og desserter (median 17 g)
- Saturated fat8 gin the lowest quarter of sweets og desserter (median 9,5 g)
- Sodium102 mgin the lowest quarter of sweets og desserter (median 172 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé tendre type "0" 28%, zestes d'orange confite (zestes d'orange, sirop de glucose-fructose, saccharose, acidifiant : acide citrique) 19%, sucre 11%, beurre 10%, jaune d'oeufs frais de catégorie A de poules élevées au sol 7%, émulsifiants : mono et diglycérides d'acides gras, levure naturelle 2%, lait entier 1%, sel, arômes. Glaçage 12% : sucre, blancs d'oeufs frais de catégorie A de poules élevées au sol, Noisette du Piémont IGP 13%, farine de riz, amidon de riz, huile d'olive, arômes. Sucre perlé 4%, amandes entières 2%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSmørGærMælkSaltHasselnødRisOlivenolieMandler
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colomba con crema al limone e cioccolato bianco Paluani | 380 | 6,1 g | 50 g | 17 g |
| colomba Bauli | 380 | 8,2 g | 49 g | 16 g |
| Colomba Deluxe | 380 | 5,5 g | 57 g | 14 g |
| Colomba cioko vaniglia Balocco | 380 | 7,4 g | 51 g | 15 g |
| Colomba Gentilini | 380 | 7 g | 51 g | 16 g |
| Colomba classica Selex | 380 | 5,5 g | 57 g | 14 g |
| Colomba al pistacchio Chiostro di Saronno | 380 | 7,2 g | 49 g | 17 g |
| Colomba classica Selex | 380 | 5,5 g | 57 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La colomba?
100 g of La colomba has 380 kcal.
How much protein is in La colomba?
La colomba contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,7 g).
How many carbs are in La colomba?
La colomba has 56 g of total carbohydrates per 100 g, including 1 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La colomba?
La colomba contains 14 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in La colomba?
100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001130000078. License: ODbL 1.0 (Open Food Facts). Source record dated 11. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.