La buche rubis
Packaged product Andre fødevarer Erhard
La buche rubis contains 281 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 14,8 g | 74 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 20,9 g | 8 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 18,1 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 29 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for andre fødevarer (median 7 g)
- Fiber1,4 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars18,1 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat20,7 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat14,8 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium40 mgin the lowest quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erhard
- Barcode
- 3428420052206
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREME (CREME5 stabilisant : carraghénanes), eau, cou!is de fruits rouges 8% (sirop de g;ucose-fructose, purée de framboise 43%, purée sucrée de cassis 13% (cassis 12%5 sucre), purée sucrée de groseille 13% (groseille 12%, sucre), eau, sucre, géiifiant : pectine, épaississant : gomme xanthane), chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre, LACTOSERUM en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), jaune d'OEUF pasteurisé sucré, purée de fruits rouges 3% (fraise 40%5 cassis 2506 framboise 20%, groseille 15%), purée de cassis pasteurisé 3%, groseille, glaçage (sirop de glucose fructose, eau, humectant : glycérol, sucre, épaississant : pectine, correcteurs d'acidités . acide citrique et citrate de sodium), blanc dlOEUF (blanc di?lJF, stabilisant : gomme xanthane), sucre glace (sucre, antiagglomérant : amidon de maïs), BEURRE, préparation pour meringue (sucre, sirop de glucose, blanc d'OE F en poudre, amidon modifié de pomme de terre), framboise, AMANDE en poudre, nappage (sirop de glucose-fructose, sucre, eau, abricot, gélifiant : pectines, correcteurs d'acidité : acide citrique-phosphates de potassium), huile de tourneso!, glaçage (sirop de glucose-fructose, eau, humectant : glycéroi, sucre, épaississant : pectines, correcteurs d'acidité : acide citrique - citrates de sodium), farine (farine BLE, GLUTEN de BLE), mûre, cassis, gé\atine bovine, beurre de cacao, plaquette décor (sucre, beurre de cacao, LAIT entier en poudre, LAIT écrémé en poudre, matière grasse LAITIERE anhydre, cacao maigre en poudre, émulsifiants: lécithine de SOJA - E476, arôme naturel de vanille), purée de framboise (framboise 90%, sucre), extrait de vanilles colorant : carmins, sucre, zeste de citron, arôme naturel de framboise, arôme naturel de cerise, amidon de blé (GLUTEN), poudres à lever diphosphate disodique, carbonate acide de sodium, épaississant : pectine, stabilisants : diphosphate disodique - phosphate tricalcique, graines de vanille épuisées.Traces éventuelles dtARACHlDE, de SESAME et d'autres FRUITS A COQUE. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse de viande Val d’argents | 281 | 11,1 g | 0,8 g | 26 g |
| Espressl Tiramisu Cup Asda | 281 | 3,9 g | 36 g | 13 g |
| Demi Coulommiers Saveurs de nos Régions | 281 | 20 g | 0,8 g | 22 g |
| Fougasse poulet curry Super U | 281 | 10 g | 39 g | 9,6 g |
| Tranches végétale, saveur Cheddar Nurishh | 281 | 0,5 g | 25 g | 20 g |
| Tortenguss, klar Biovegan | 281 | 0,7 g | 56,2 g | 0,1 g |
| Dark Choc ices Morrisons | 281 | 3,6 g | 22,6 g | 19,3 g |
| Pane Panda WWF | 281 | 9,9 g | 38 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La buche rubis?
100 g of La buche rubis has 281 kcal.
How much protein is in La buche rubis?
La buche rubis contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in La buche rubis?
La buche rubis has 20,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 18,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La buche rubis?
La buche rubis contains 20,7 g of fat per 100 g, of which 14,8 g is saturated (74 % of the Daily Value).
How much sodium is in La buche rubis?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3428420052206. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.