Kyllingkjøttboller
Packaged product Fjerkræ Solvinge
Kyllingkjøttboller contains 203 kcal per 100 g. A serving, 100 g (100 g) provides about 203 kcal.
Roughly 62 % of its calories come from fat, with 24 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (204 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,7 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 14 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of fjerkræ (median 15 g)
- Fiber0,4 gbelow the median for fjerkræ (median 0,53 g)
- Sugars0,7 gbelow the median for fjerkræ (median 1 g)
- Fat14 gabove the median for fjerkræ (median 13 g)
- Saturated fat3,4 gbelow the median for fjerkræ (median 3,6 g)
- Sodium551 mgbelow the median for fjerkræ (median 560 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,1 g |
|---|---|
| Polyumættet fedt L | 2,8 g |
Product details
- Brand
- Solvinge
- Barcode
- 7057370030437
- Quantity
- 800g
- Label serving
- 100 g
- Category
- Chicken meat balls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mekanisk utbeinet kyllingkjøtt* (40 %), lårkjøtt av kylling* (22%), skinn av kylling* (18 %), vann, potetstivelse, kyllingprotein, potetflak, surhetsregulerende midler (E 326 vegetabilsk, E 261), salt, bambusfiber, dekstrose, tørket løk, svart pepper, muskatnøtt, ingefær, rapsolje, emulgator (E 471 vegetabilsk), antioksidant (E 221). *Opprinnelse: Norge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boulettes de poulet cuites a l'italienne Picard | 204 | 14 g | 7,3 g | 13 g |
| Boulettes de poulet cuites à l'italienne Picard | 201 | 14,1 g | 6,9 g | 12,6 g |
| Boulettes de poulet cuites a la thaïlandaise Picard | 200 | 14 g | 6,7 g | 13 g |
| Boulettes de poulet rôties Maître CoQ | 213 | 18,8 g | 2,8 g | 13,7 g |
| Boulette poulet Thiriet | 214 | 15 g | 7,1 g | 13 g |
| Bio Chicken Balls Nature De France | 216 | 11,3 g | 14,2 g | 15,9 g |
| Boulettes de poulet aux légumes Boni Selection | 220 | 11 g | 14 g | 13 g |
| Boulette de poulet Toupargel | 220 | 15,4 g | 4,9 g | 14,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingkjøttboller?
100 g of Kyllingkjøttboller has 203 kcal. Serving, 100 g (100 g): about 203 kcal.
Is Kyllingkjøttboller high in protein?
Kyllingkjøttboller contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 15 g).
How many carbs are in Kyllingkjøttboller?
Kyllingkjøttboller has 7,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingkjøttboller?
Kyllingkjøttboller contains 14 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Kyllingkjøttboller?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. februar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7057370030437. License: ODbL 1.0 (Open Food Facts). Source record dated 19. februar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.