Boulette de poulet

Packaged product Fjerkræ Toupargel

Boulette de poulet contains 220 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 29 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (201 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Boulette de poulet by Toupargel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
15,4 gprotein
4,9 gcarbohydrates
14,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 14,9 g 19 %
Saturated fat L 3,7 g 19 %
Sodium L 560 mg 24 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 2,3 g 8 %
Total sugars L 0,9 g
Added sugars L 0,8 g 2 %
Protein L 15,4 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 9 %Fat: 62 %220kcal / 100 g
  • Protein 29 %
  • Carbohydrates 9 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,4 gabove the median for fjerkræ (median 15 g)
  • Fiber2,3 gin the top quarter of fjerkræ (median 0,53 g)
  • Sugars0,9 gbelow the median for fjerkræ (median 0,95 g)
  • Fat14,9 gin the top quarter of fjerkræ (median 12,6 g)
  • Saturated fat3,7 gabove the median for fjerkræ (median 3,5 g)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toupargel
Barcode
3230890758201
Quantity
350 g
Category
Chicken meat balls
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande blanche de poulet hachée (70%), eau, huile végétale de tournesol non hydrogénée, chapelure (farine de blé, eau, sel), préparation pour marinade (3%) (sel, tomates en poudre, sucre (contient sulfites), maltodextrine de blé, ail en poudre (contient sulfites), oignons en poudre, épices, olives noires en poudre (olives noires, sel), arômes naturels, plantes aromatiques, huile d'olive, légumes déshydratés, colorant: extrait de paprika), olives noires en rondelles (olives noires, sel), fibre de blé, fécule de pomme de terre, sel. Contient: gluten et sulfites. Traces éventuelles de soja, lait, céleri et moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltHvedemelTomatSukkerHvidløgLøgOlivenolie

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Boulette poulet Thiriet 214 15 g 7,1 g 13 g
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Boulettes de poulet rôties Maître CoQ 213 18,8 g 2,8 g 13,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boulette de poulet?

100 g of Boulette de poulet has 220 kcal.

Is Boulette de poulet high in protein?

Boulette de poulet contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 15 g).

How many carbs are in Boulette de poulet?

Boulette de poulet has 4,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boulette de poulet?

Boulette de poulet contains 14,9 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Boulette de poulet?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3230890758201. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.