Kyllingdisk
Packaged product Fjerkræ Podravka
Kyllingdisk contains 222 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 20 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 11 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of fjerkræ (median 18 g)
- Sugars0,2 gbelow the median for fjerkræ (median 0,6 g)
- Fat17 gin the top quarter of fjerkræ (median 7,1 g)
- Saturated fat5,7 gin the top quarter of fjerkræ (median 1,5 g)
- Sodium640 mgin the top quarter of fjerkræ (median 440 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mekanisk utbeinet kyllingkjøtt (50%), vann, kyllingkjøtt (10%), vegetabilsk fett (palmefett, palmeolje), maisstivelse, _soyaprotein_, salt, krydder, krydderekstrakter, stabilisator (E450, E451), sukkerarter, surhetsregulerende middel (E575), antioksidanter (E316), smaksforsterker (E621), aromaer, konserveringsmidler (E250). Kan inneholde _hvete_, _egg_, _melk_ og _selleri_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingdisk?
100 g of Kyllingdisk has 222 kcal.
Is Kyllingdisk high in protein?
Kyllingdisk contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Kyllingdisk?
Kyllingdisk has 6,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingdisk?
Kyllingdisk contains 17 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Kyllingdisk?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850104055706. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.