Kyckling Curry
Packaged product Måltider og disketter Gooh!
Kyckling Curry contains 155 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 621 kcal.
Roughly 46 % of its calories come from carbohydrates, with 36 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 130 kcal per 100 g across 1.426 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 17,8 g | 6 % |
| Dietary fiber L | 0,43 g | 2 % |
| Total sugars L | 0,95 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 46 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for måltider og disketter (median 6,4 g)
- Fiber0,43 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sugars0,95 gin the lowest quarter of måltider og disketter (median 1,8 g)
- Fat6,3 gabove the median for måltider og disketter (median 4,9 g)
- Saturated fat3,8 gin the top quarter of måltider og disketter (median 1,6 g)
- Sodium354 mgabove the median for måltider og disketter (median 284 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gooh!
- Barcode
- 7310130013508
- Label serving
- 1 portion (400 g)
- Category
- Solsikkefrø
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de Lieu Sauce au Beurre Blanc et Riz aux petits légumes Fleury Michon | 155 | 9,8 g | 13 g | 7 g |
| chicken katsu curry with rice wasabi | 155 | 4,8 g | 21,1 g | 6 g |
| Korv Stroganoff Gooh! | 155 | 4,6 g | 13 g | 9,2 g |
| Poulet émincé, pâtes et sauce au champignons Fleury Michon | 155 | 8,3 g | 16 g | 6,2 g |
| Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés Auchan | 155 | 8,3 g | 19 g | 4,7 g |
| Culinea Oxpytt XXL Culinea | 155 | 5,5 g | 17 g | 6,8 g |
| Sauté de cerf écrasé de panais & marrons entiers Régal du Chef | 155 | 6 g | 14 g | 7,1 g |
| Bhaji Battered Fries M&S Food | 155 | 3,9 g | 20 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyckling Curry?
100 g of Kyckling Curry has 155 kcal. Serving, 1 portion, 400 g (400 g): about 621 kcal.
How much protein is in Kyckling Curry?
Kyckling Curry contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 27 g in serving, 1 portion, 400 g (400 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,4 g).
How many carbs are in Kyckling Curry?
Kyckling Curry has 17,8 g of total carbohydrates per 100 g, including 0,43 g of fiber and 0,95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyckling Curry?
Kyckling Curry contains 6,3 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Kyckling Curry?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310130013508. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.