Kyckling Cesar Wrap
Kyckling Cesar Wrap contains 340 kcal per 100 g. A serving, 270 g (270 g) provides about 918 kcal.
Roughly 64 % of its calories come from fat, with 21 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 218 kcal per 100 g across 270 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 21 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of fjerkræ (median 9,6 g)
- Sugars2,8 gabove the median for fjerkræ (median 2,6 g)
- Fat24 gin the top quarter of fjerkræ (median 8,3 g)
- Saturated fat4,2 gin the top quarter of fjerkræ (median 2 g)
- Sodium720 mgin the top quarter of fjerkræ (median 400 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smak
- Barcode
- 7330247450256
- Quantity
- 270 g
- Label serving
- 270 g
- Category
- Kyllingesuppe
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortilla 33 % (vetemjöl, vatten, rapsolja, stabiliseringsmedel (E422, E412), glukos, salt, bakpulver (E450, E500). emulgeringsmedel (E471), mjölbehandlingsmedel (E920)), stekt kycklingfile 24 % (kycklingbröstfilé, salt, stabiliseringsmedel (E450, E451), druvsocker, surhetsreglerande medel (E262, E327), antioxidationsmedel (E301). arom), Caesardressing 19 % (rapsolja, vatten, opastöriserad italiensk hårdost, senapsfrö, äggula, salt, socker, citronjuice, svartpeppar, vitlök, lök. ättika. glukossirap, vinäger, ostpulver, kryddor, stabiliseringsmedel (E415) surhetsreglerande medel (E330, E270), konserveringsmedel (E211, E202), arom), färskost 11%, stekt bacon 9 % (griskött, vatten, salt, rökarom, antioxidationsmedel (E331), stabiliseringsmedel (E451), konserveringsmedel (E250)), ruccola 4 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyckling Cesar Wrap?
100 g of Kyckling Cesar Wrap has 340 kcal. Serving, 270 g (270 g): about 918 kcal.
Is Kyckling Cesar Wrap high in protein?
Kyckling Cesar Wrap contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 32,4 g in serving, 270 g (270 g). About 14 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 9,6 g).
How many carbs are in Kyckling Cesar Wrap?
Kyckling Cesar Wrap has 18 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyckling Cesar Wrap?
Kyckling Cesar Wrap contains 24 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Kyckling Cesar Wrap?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7330247450256. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.