Kwinkslag

Packaged product Sweets og Desserter Venz

Kwinkslag contains 454 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 28 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (424 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kwinkslag by Venz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
2,7 gprotein
77 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 14 g 18 %
Saturated fat L 11 g 55 %
Sodium L 24 mg 1 %
Total carbohydrates L 77 g 28 %
Dietary fiber not reported
Total sugars L 74 g
Added sugars L 56,9 g 114 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 69 %Fat: 28 %454kcal / 100 g
  • Protein 2 %
  • Carbohydrates 69 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gabove the median for sweets og desserter (median 2,6 g)
  • Sugars74 gabove the median for sweets og desserter (median 69 g)
  • Fat14 gabove the median for sweets og desserter (median 13 g)
  • Saturated fat11 gin the top quarter of sweets og desserter (median 7,8 g)
  • Sodium24 mgabove the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Venz
Barcode
8710391937411
Quantity
400 g
Category
Sprinkler
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, skimmed cocoa powder*, cocoa butter*, fully hydrogenated palm kernel fat, wheat starch, whey powder (milk), emulsifier (soya lecithin), fractionated milk fat (hard fraction), natural flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kwinkslag?

100 g of Kwinkslag has 454 kcal.

How much protein is in Kwinkslag?

Kwinkslag contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).

How many carbs are in Kwinkslag?

Kwinkslag has 77 g of total carbohydrates per 100 g, including 74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kwinkslag?

Kwinkslag contains 14 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Kwinkslag?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710391937411. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.