Kürbiskernbrötchen 3+1
Packaged product Brød og bagværk Globus
Kürbiskernbrötchen 3+1 contains 345 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 38 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 260 kcal per 100 g across 662 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 444 mg | 19 % |
| Total carbohydrates L | 40,2 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,14 g | 0,3 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 47 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of brød og bagværk (median 9 g)
- Sugars1,2 gin the lowest quarter of brød og bagværk (median 3,2 g)
- Fat14,7 gin the top quarter of brød og bagværk (median 3,1 g)
- Saturated fat2,7 gin the top quarter of brød og bagværk (median 0,6 g)
- Sodium444 mgabove the median for brød og bagværk (median 429 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Globus
- Barcode
- 2070000557901
- Quantity
- 4 Stk.
- Category
- Brødruller
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
48% _WEIZENMEHL_, 21% Kürbiskerne, Wasser, Kürbis (Kürbiskerne, Kürbissaft aus Kürbissaftkonzentrat), Backleinsaat, Sonnenblumenkerne, Hefe, Speisesalz, Branntweinessig, _WEIZENKLEBER_, Zucker, Kartoffelflocken, _GERSTENMALZEXTRAKT_, _GERSTENMALZMEHL_, _WEIZENMALZMEHL_, Traubenzucker, Gewürz, Paprikaextrakt, Stabilisatoren (Diphosphate, Calciumphosphate), Antioxidationsmittel (Ascorbinsäure), Backhefe, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Sonnenblumenöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltEddikeSukkerKartoffelSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kürbiskernbrötchen 3+1?
100 g of Kürbiskernbrötchen 3+1 has 345 kcal.
Is Kürbiskernbrötchen 3+1 high in protein?
Kürbiskernbrötchen 3+1 contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9 g).
How many carbs are in Kürbiskernbrötchen 3+1?
Kürbiskernbrötchen 3+1 has 40,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kürbiskernbrötchen 3+1?
Kürbiskernbrötchen 3+1 contains 14,7 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Kürbiskernbrötchen 3+1?
100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2070000557901. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.