Krustig
Packaged product Brød og bagværk Moin
Krustig contains 262 kcal per 100 g. A serving, 80 g (80 g) provides about 210 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 49,2 g | 18 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 76 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gbelow the median for brød og bagværk (median 9 g)
- Fiber1,8 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars2,8 gbelow the median for brød og bagværk (median 3,2 g)
- Fat3,2 gabove the median for brød og bagværk (median 3,1 g)
- Saturated fat0,7 gabove the median for brød og bagværk (median 0,6 g)
- Sodium590 mgin the top quarter of brød og bagværk (median 432 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moin
- Barcode
- 4031779608353
- Quantity
- 400 g
- Label serving
- 80 g
- Category
- Brødruller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL* Type 550, Wasser, Steinsalz, Olivenöl*, Hefe*, GERSTENMALZ*, Acerolakirschsaftpulver*. *aus kontrolliert ökologischer Erzeugung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltOlivenolieGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vital & Fit Brötchen Harry-Brot | 262 | 9,1 g | 41,6 g | 5,2 g |
| 4 Hot Cross Buns Tesco | 262 | 7,7 g | 49,5 g | 3 g |
| 12 Witte bollen Coop | 262 | 8,5 g | 51 g | 2,3 g |
| Volkoren Broodjes (afbak) BIO+ | 262 | 9,8 g | 48,9 g | 2,4 g |
| Rosenbrötchen BaKing | 262 | 8,7 g | 51 g | 2,6 g |
| pain vegan K Favourites | 262 | 9,1 g | 42 g | 5,2 g |
| 100% Whole Wheat Kaiser buns Cobs Bakery | 262 | 12,3 g | 49,2 g | 3,8 g |
| Cheese Rolls Village Bakery (Aldi) | 263 | 12,5 g | 38,6 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krustig?
100 g of Krustig has 262 kcal. Serving, 80 g (80 g): about 210 kcal.
How much protein is in Krustig?
Krustig contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 6,6 g in serving, 80 g (80 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9 g).
How many carbs are in Krustig?
Krustig has 49,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krustig?
Krustig contains 3,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Krustig?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4031779608353. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.