Cheese Rolls
Packaged product Brød og bagværk Village Bakery (Aldi)
Cheese Rolls contains 263 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 197 kcal.
Roughly 60 % of its calories come from carbohydrates, with 20 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 366 mg | 16 % |
| Total carbohydrates L | 38,6 g | 14 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,46 g | 0,9 % |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 60 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gin the top quarter of brød og bagværk (median 9 g)
- Fiber2,9 gbelow the median for brød og bagværk (median 3,7 g)
- Sugars2,6 gbelow the median for brød og bagværk (median 3,2 g)
- Fat5,8 gabove the median for brød og bagværk (median 3,1 g)
- Saturated fat3,7 gin the top quarter of brød og bagværk (median 0,6 g)
- Sodium366 mgin the lowest quarter of brød og bagværk (median 429 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Village Bakery (Aldi)
- Barcode
- 4088600385532
- Quantity
- 300g
- Label serving
- 1 serving (75 g)
- Category
- Brødruller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), CHEDDAR CHEESE (18%) (Milk), Water, Fermented Wheat Flour, Wheat Gluten, Salt, Rapeseed Oil, Yeast, Soya Flour, Dextrose, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Palm Oil, Flour Treatment Agent: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltRapsfrøolieGærPalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Rolls?
100 g of Cheese Rolls has 263 kcal. Serving, 1 serving, 75 g (75 g): about 197 kcal.
Is Cheese Rolls high in protein?
Cheese Rolls contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 9,4 g in serving, 1 serving, 75 g (75 g). About 19 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9 g).
How many carbs are in Cheese Rolls?
Cheese Rolls has 38,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Rolls?
Cheese Rolls contains 5,8 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Cheese Rolls?
100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600385532. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.