Krustenspitz

Packaged product Brød og bagværk Bio

Krustenspitz contains 275 kcal per 100 g. A serving, 90 g (90 g) provides about 248 kcal.

Roughly 66 % of its calories come from carbohydrates, with 19 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Krustenspitz by Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
10 gprotein
43 gcarbohydrates
5,5 gfat
248kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 5,5 g 7 %
Saturated fat L 0,8 g 4 %
Sodium L 440 mg 19 %
Total carbohydrates L 43 g 16 %
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 0,045 g 0,1 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 66 %Fat: 19 %275kcal / 100 g
  • Protein 15 %
  • Carbohydrates 66 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of brød og bagværk (median 9 g)
  • Fat5,5 gabove the median for brød og bagværk (median 3,1 g)
  • Saturated fat0,8 gabove the median for brød og bagværk (median 0,6 g)
  • Sodium440 mgabove the median for brød og bagværk (median 432 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio
Barcode
4061458000413
Quantity
360 g
Label serving
90 g
Category
Brødruller
Packaging
Plastic,bag,en:kunststoff
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BIO-WEIZENMISCHBROTCHEN nit 47 % Weizenanteil und 6 % Leinsamen. ZUm Tertigbacken, unter Schutzatmosphäre verpackt : Weizenmehl", Trinkwasser, Roggenvollkornschrot", Haferflocken Leinsamen", Hefe, Sonnenblumenöl", Speisesalz, Gerstenmalzmehl, Branntweinessia Weizenröstmalzmehl, Zucker, Gerstenmalzextra kt" (Gerstenmalz Wasser). "aus kontrolliert biologischem Anbau (EU-/Nicht-EU-Landwirtschaft).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSolsikkeolieSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krustenspitz?

100 g of Krustenspitz has 275 kcal. Serving, 90 g (90 g): about 248 kcal.

Is Krustenspitz high in protein?

Krustenspitz contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 9 g in serving, 90 g (90 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9 g).

How many carbs are in Krustenspitz?

Krustenspitz has 43 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krustenspitz?

Krustenspitz contains 5,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Krustenspitz?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458000413. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.