Krusten Brötchen

Packaged product Brød og bagværk BioBio

Krusten Brötchen contains 280 kcal per 100 g. A serving, 80 g (80 g) provides about 224 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (260 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Krusten Brötchen by BioBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
8,1 gprotein
53,8 gcarbohydrates
2,4 gfat
224kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 480 mg 21 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber L 5,6 g 20 %
Total sugars L 4 g
Added sugars L 1 g 2 %
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 80 %Fat: 8 %280kcal / 100 g
  • Protein 12 %
  • Carbohydrates 80 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gin the lowest quarter of brød og bagværk (median 9 g)
  • Fiber5,6 gabove the median for brød og bagværk (median 3,7 g)
  • Sugars4 gabove the median for brød og bagværk (median 3,2 g)
  • Fat2,4 gbelow the median for brød og bagværk (median 3,1 g)
  • Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 0,6 g)
  • Sodium480 mgabove the median for brød og bagværk (median 429 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BioBio
Barcode
4316268588843
Quantity
320 g
Label serving
80 g
Category
Brødruller
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl**, Wasser, Hartweizengrieß**, Backmittel (Weizenmalzmehl**, Weizengluten**, Weizenmehl**, Zucker**, Säuerungsmittel: Äpfelsäure, Acerola Pulver**), getrockneter Weizensauerteig**, Sonnenblumenöl* Steinsalz, Honig**, Hefe**, Reisgrieß**. aus kontrolliert ökologischem Anbau Das Produkt kann Spuren von Milch, Schalenfrüchten, Soja, Sesam und Lupinen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelHonningGærRisSukker

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Dinkel Steinofenbrötchen Premieur 280 9,7 g 47 g 4,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krusten Brötchen?

100 g of Krusten Brötchen has 280 kcal. Serving, 80 g (80 g): about 224 kcal.

How much protein is in Krusten Brötchen?

Krusten Brötchen contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 6,5 g in serving, 80 g (80 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9 g).

How many carbs are in Krusten Brötchen?

Krusten Brötchen has 53,8 g of total carbohydrates per 100 g, including 5,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krusten Brötchen?

Krusten Brötchen contains 2,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Krusten Brötchen?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268588843. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.