Krupica

Packaged product Korn og pastaprodukter GoodMills

Krupica contains 343 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 86 kcal.

Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Krupica by GoodMills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
11 gprotein
71 gcarbohydrates
1,2 gfat
86kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 0,01 mg 0 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 3,5 g 13 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 84 %Fat: 3 %343kcal / 100 g
  • Protein 13 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3,5 gabove the median for korn og pastaprodukter (median 3,4 g)
  • Sugars2 gabove the median for korn og pastaprodukter (median 1,6 g)
  • Fat1,2 gbelow the median for korn og pastaprodukter (median 1,3 g)
  • Saturated fat0,2 gbelow the median for korn og pastaprodukter (median 0,21 g)
  • Sodium0,01 mgbelow the median for korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GoodMills
Barcode
8590421335598
Quantity
500 g
Label serving
1 portion (25 g)
Category
Sæddodderfrø
Nutri-Score
A as computed by Open Food Facts

Ingredients

Pšeničná krupice jemná.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Rosengrieß Hartweizen ROSENMEHL 343 12 g 69 g 1,2 g
Jemná krupička Babiččina volba 343 11 g 71 g 1,2 g
Jemná krupička dehydratovaná Ramill 343 11 g 71 g 1,2 g
Couscous Kamut Markal 343 13 g 63,6 g 2,2 g
Semoule Soubry 343 11,3 g 70 g 1,6 g
Hrubá pšeničná krupice Ramill 343 11 g 71 g 1,2 g
Sémola De Trigo Gallo Gallo 344 12 g 68 g 2 g
Semoule de blé chatar 342 10,1 g 74 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krupica?

100 g of Krupica has 343 kcal. Serving, 1 portion, 25 g (25 g): about 86 kcal.

Is Krupica high in protein?

Krupica contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,8 g in serving, 1 portion, 25 g (25 g). About 13 % of its calories come from protein.

How many carbs are in Krupica?

Krupica has 71 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krupica?

Krupica contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Krupica?

100 g contains 0,01 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8590421335598. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.