Kruidenboter
Packaged product Mælk og æg Picnic
Kruidenboter contains 565 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 681 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 62,1 g | 80 % |
| Saturated fat L | 39,1 g | 196 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat62,1 gin the lowest quarter of mælk og æg (median 74,7 g)
- Saturated fat39,1 gin the lowest quarter of mælk og æg (median 43 g)
- Sodium324 mgin the lowest quarter of mælk og æg (median 380 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picnic
- Barcode
- 8720326068509
- Quantity
- 100 g
- Category
- Herb butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BOTERBEREIDING, BEVAT 62% MELKVET INGREDIENTEN EX roomboter imelk, water, 27% peterselie, 2% bieslook luflodiqneder, poeder, conserveringsmiddelen EZ E ut zwarte peper, dragon cayennepeper, oregano, leriander, kenel komijn gemberpoeder, venkelzaad with peper gstextract, nootmuskaat, lavas zoethoutwortel poeder, suiker, voedingszuur (E330
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter with Parmesan, Garlic & Herb Trader Joe's | 571 | 7,1 g | 14,3 g | 57,1 g |
| Kruidenboter Melkan | 596 | 0,89 g | 2,2 g | 64,6 g |
| Tomaten Kräuter Butter Kerrygold | 636 | 1,2 g | 2,5 g | 65 g |
| Milbona kruidenboter Milbona | 650 | 1 g | 2,7 g | 70,6 g |
| Garlic Butter Constantia | 652 | 1,1 g | 2,6 g | 72 g |
| Mantequilla con ajo y hierbas Hacendado | 667 | 1,1 g | 3,5 g | 73,7 g |
| Dairyworks rosemary and garlic butter Dairyworks | 681 | 1 g | 1,2 g | 76,1 g |
| Kruidenboter Irish Glory | 683 | 1 g | 1,6 g | 74,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kruidenboter?
100 g of Kruidenboter has 565 kcal.
How much protein is in Kruidenboter?
Kruidenboter contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,7 % of its calories come from protein.
How many carbs are in Kruidenboter?
Kruidenboter has 2,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kruidenboter?
Kruidenboter contains 62,1 g of fat per 100 g, of which 39,1 g is saturated (196 % of the Daily Value).
How much sodium is in Kruidenboter?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720326068509. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.