Kremal

Packaged product Sweets og Desserter Ülker

Kremal contains 485 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (478 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kremal by Ülker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
6,8 gprotein
72 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 19 g 24 %
Saturated fat L 9,4 g 47 %
Sodium L 200 mg 9 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 30 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 59 %Fat: 35 %485kcal / 100 g
  • Protein 6 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gin the top quarter of sweets og desserter (median 5,8 g)
  • Fiber0,2 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars30 gbelow the median for sweets og desserter (median 32 g)
  • Fat19 gbelow the median for sweets og desserter (median 20 g)
  • Saturated fat9,4 gabove the median for sweets og desserter (median 8,6 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ülker
Barcode
5941664008870
Quantity
576g ( 8x 72g)
Category
Kiks og småkager, fyldte
Packaging
Plastic,Film,en:pp-polypropylene,de:5
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Zucker, Palmfett, Fettreduziertes Kakaopulver (3,4%), Glucosesirup, Invertzuckersirup, _Magermilchpulver_, Maisstärke, Jodsalz, Emulgator (_Sojalecithine_), Backtriebmittel ( Natriumhydrogencarbonat, Ammoniumhydrogencarbonat, Dinatriumphosphat), Aroma, _Haselnüsse_, _Eier_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGlucosesirupSaltHasselnødÆg

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Doppelkekse Zitronengeschmack Flämische Keksfabrik 485 6,5 g 62 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kremal?

100 g of Kremal has 485 kcal.

How much protein is in Kremal?

Kremal contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).

How many carbs are in Kremal?

Kremal has 72 g of total carbohydrates per 100 g, including 0,2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kremal?

Kremal contains 19 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Kremal?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. juni 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941664008870. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.