Kraftbrot

Packaged product Måltider og disketter Jodelunder

Kraftbrot contains 237 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kraftbrot by Jodelunder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
7 gprotein
45 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 10 g 36 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 83 %Fat: 4 %237kcal / 100 g
  • Protein 13 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of måltider og disketter (median 9,1 g)
  • Fiber10 gin the top quarter of måltider og disketter (median 7,1 g)
  • Sugars3 gabove the median for måltider og disketter (median 2,5 g)
  • Fat1 gin the lowest quarter of måltider og disketter (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,4 g)
  • Sodium400 mgbelow the median for måltider og disketter (median 440 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jodelunder
Barcode
4260436630042
Quantity
500 g
Category
Ukrudtsplantebrød
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

_Roggen_ gequetscht (70%), _Roggen_-Natursauerteig, Bioreal-Hefe, Meersalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kraftbrot?

100 g of Kraftbrot has 237 kcal.

How much protein is in Kraftbrot?

Kraftbrot contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,1 g).

How many carbs are in Kraftbrot?

Kraftbrot has 45 g of total carbohydrates per 100 g, including 10 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kraftbrot?

Kraftbrot contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Kraftbrot?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260436630042. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.