Kraben
Packaged product Fisk og skaldyr Dovgan
Kraben contains 65 kcal per 100 g.
Roughly 87 % of its calories come from protein, with 7 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (70 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 6 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for fisk og skaldyr (median 13 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 1 g)
- Fat0,5 gin the lowest quarter of fisk og skaldyr (median 0,6 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Sodium320 mgin the lowest quarter of fisk og skaldyr (median 560 mg)
- Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dovgan
- Barcode
- 4032549009264
- Quantity
- 121 g
- Category
- Vildtlevende landlevende hvirveldyr
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
72% Schwimmkrabben (67% Krabbenfleisch, 33% Laufbeine),Wasser Salz, Zucker, Geschmacksverstärker: Glycin und seine Natriumsalze, Dinatriumguanylat, Dinatriuminosinat; Saverungsmittel: Citronensäure, Antioxidationsmittel: Natriummetabisulft Calium - Dinatrium-Ethylendiamintetraacetat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bocas y pechos de cangrejos Carrefour | 65 | 15 g | 0 g | 0,5 g |
| Duo de crabe et crevettes Nautilus | 64 | 14 g | 1,2 g | 0,4 g |
| Crabe des neiges Canada 60% chair/40% pattes SAVEURS U | 67 | 13 g | 1,2 g | 1 g |
| Crabe des neiges d'Alaska CHATKA | 68 | 13 g | 1,1 g | 1,1 g |
| Crabe morceaux Cora | 70 | 14,8 g | 1,3 g | 0,6 g |
| Crabe 100% Morceaux Nautilus | 70 | 14,8 g | 1,3 g | 0,6 g |
| Crabe des mers chaudes 100% morceaux boîte 1/4 105g U | 70 | 14,5 g | 1,3 g | 0,7 g |
| Crabe 100% morceaux U | 70 | 14,5 g | 1,3 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kraben?
100 g of Kraben has 65 kcal.
Is Kraben high in protein?
Kraben contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 87 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 13 g).
How many carbs are in Kraben?
Kraben has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kraben?
Kraben contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Kraben?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4032549009264. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.