Kouign Amann pommes

Packaged product Sweets og Desserter Leclerc

Kouign Amann pommes contains 334 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 451 kcal per 100 g across 152 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kouign Amann pommes by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
3,3 gprotein
48 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 14 g 18 %
Saturated fat L 10 g 50 %
Sodium L 340 mg 15 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 22 g
Added sugars L 12,5 g 25 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 58 %Fat: 38 %334kcal / 100 g
  • Protein 4 %
  • Carbohydrates 58 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of sweets og desserter (median 4 g)
  • Sugars22 gin the lowest quarter of sweets og desserter (median 27,2 g)
  • Fat14 gin the lowest quarter of sweets og desserter (median 25,2 g)
  • Saturated fat10 gin the lowest quarter of sweets og desserter (median 17 g)
  • Sodium340 mgabove the median for sweets og desserter (median 320 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0203452042646
Quantity
620 g
Category
Kouign-amann
Packaging
Plastic,fresh
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes 27,4 %, farine de _blé_, _beurre_, sucre, eau, sel, levure, agent de démoulage (huile végétale (colza, coprah)), émulsifiant : lécithine de _soja_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleHvedemelSmørSukkerSaltGærRapsfrøolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kouign Amann pommes?

100 g of Kouign Amann pommes has 334 kcal.

How much protein is in Kouign Amann pommes?

Kouign Amann pommes contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4 g).

How many carbs are in Kouign Amann pommes?

Kouign Amann pommes has 48 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kouign Amann pommes?

Kouign Amann pommes contains 14 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Kouign Amann pommes?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0203452042646. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.