Köttbullar
Köttbullar contains 123 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 33 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 240 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 12 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of kød (median 13 g)
- Fiber0,6 gbelow the median for kød (median 0,75 g)
- Sugars0,9 gin the lowest quarter of kød (median 1 g)
- Fat7,4 gin the lowest quarter of kød (median 17 g)
- Saturated fat2,1 gin the lowest quarter of kød (median 6,4 g)
- Sodium296 mgin the lowest quarter of kød (median 640 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8718114825069
- Quantity
- 3port
- Category
- Swedish-style pork and beef meat balls
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Stärke, Maltodextrin, Palmöl, Aromen, Apfelpulver, jodiertes Speisesalz, Zucker, MILCHZUCKER, Würze, Kaliumchlorid³, MILCHEIWEISS, Hefeextrakt, Karamellzuckersirup, Speisesalz, 0,5% Zwiebelsaftkonzentrat, GERSTENMALZEXTRAKT, 0,4% Röstzwiebeln, Gewürze (Knoblauch2, Pfeffer, Kurkuma), Lorbeerblätter². Kann Ei, Sellerie, Senf, Soja, andere glutenhaltige Getreide enthalten. aus nachhaltigem Anbau. Kochsalzersatz, gewonnen aus natürlichen Kaliummineralien. Energ Fett dav Fett Kohle dav Balla Fiwe
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lihapullat kastikkeessa Jalostaja | 128 | 6,5 g | 7,9 g | 7,6 g |
| Boulettes suédoises Thiriet | 187 | 17 g | 5,7 g | 10 g |
| 12 boulettes moelleuses Marque Repère | 192 | 16 g | 1,4 g | 13 g |
| Köttbullar Coop Prix Garantie | 217 | 19 g | 7,8 g | 12 g |
| Köttbullar IKEA | 217 | 15 g | 7,8 g | 14 g |
| Enebacken Köttbullar Enebacken | 220 | 13 g | 8,2 g | 15 g |
| ICA Basic Köttbullar ICA | 220 | 14 g | 5,9 g | 16 g |
| Köttbullar Scan | 220 | 13 g | 8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Köttbullar?
100 g of Köttbullar has 123 kcal.
Is Köttbullar high in protein?
Köttbullar contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 13 g).
How many carbs are in Köttbullar?
Köttbullar has 3,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Köttbullar?
Köttbullar contains 7,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Köttbullar?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718114825069. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.