Enebacken Köttbullar
Packaged product Kød Enebacken
Enebacken Köttbullar contains 220 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 24 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (240 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 15 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1,3 gabove the median for kød (median 1 g)
- Fat15 gin the lowest quarter of kød (median 17 g)
- Saturated fat6,2 gbelow the median for kød (median 6,6 g)
- Sodium680 mgin the top quarter of kød (median 640 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Enebacken
- Barcode
- 20078126
- Quantity
- 1000 g
- Category
- Swedish-style pork and beef meat balls
- Packaging
- Plastic,en:other-plastics
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fläsk - och nötkött 73%, potatismjöl, vatten, potatis, lök, salt, potatisfiber, socker, druvsocker, jästextrakt, pepparextrakt, kryddor, rapsolja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ICA Basic Köttbullar ICA | 220 | 14 g | 5,9 g | 16 g |
| Köttbullar Scan | 220 | 13 g | 8 g | 15 g |
| Köttbullar IKEA | 217 | 15 g | 7,8 g | 14 g |
| Köttbullar Coop Prix Garantie | 217 | 19 g | 7,8 g | 12 g |
| Enebacken Eko färska köttbullar Enebacken | 224 | 11 g | 11 g | 17 g |
| Köttbullar Axfood | 230 | 12 g | 11 g | 18 g |
| Eldorado Köttbullar Eldorado | 230 | 12 g | 10 g | 16 g |
| Hackfleischbällchen, Griechische Art Eridanous | 231 | 15 g | 6,5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enebacken Köttbullar?
100 g of Enebacken Köttbullar has 220 kcal.
Is Enebacken Köttbullar high in protein?
Enebacken Köttbullar contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 24 % of its calories come from protein.
How many carbs are in Enebacken Köttbullar?
Enebacken Köttbullar has 8,2 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Enebacken Köttbullar?
Enebacken Köttbullar contains 15 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Enebacken Köttbullar?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20078126. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.