Kostka warzywna
Packaged product Suppe og saucer Bolinero
Kostka warzywna contains 5 kcal per 100 g. A serving, 250 ml (250 g) provides about 13 kcal.
Roughly 61 % of its calories come from fat, with 24 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 11 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5,2 kcal | |
| Total fat L | 0,36 g | 0,5 % |
| Saturated fat L | 0,24 g | 1 % |
| Sodium L | 416 mg | 18 % |
| Total carbohydrates L | 0,32 g | 0,1 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,2 g | |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 24 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Fiber0,2 gabove the median for suppe og saucer (median 0,1 g)
- Sugars0,2 gbelow the median for suppe og saucer (median 0,42 g)
- Fat0,36 gabove the median for suppe og saucer (median 0,3 g)
- Saturated fat0,24 gabove the median for suppe og saucer (median 0,1 g)
- Sodium416 mgabove the median for suppe og saucer (median 341 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bolinero
- Barcode
- 5901529006687
- Quantity
- 120 g
- Label serving
- 250 ml
- Category
- broderier
- Packaging
- Paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sól, tłuszcz palmowy, wzmacniacze smaku: glutaminian monosodowy, 5'-rybonukleotydy disodowe; skrobia, warzywa suszone 4,6% (marchew, pietruszka (natka i korzeń), _seler_); cukier, aromaty (zawierają _seler_), przyprawy, ekstrakt drożdżowy, regulator kwasowości: kwas cytrynowy; barwnik: karmel amoniakalny. Produkt może zawierać: jaja, mleko (łącznie z laktozą), soję, gorczycę i sezam.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Stock Pots BRAMWELLS | 5 | 0,3 g | 0,4 g | 0,3 g |
| cook up ζωμός λαχανικών cook up | 5 | 0,1 g | 0,6 g | 0,2 g |
| Englert Hønsefond 200ml Englert | 5 | 1,1 g | 0,1 g | 0,1 g |
| Caldo de pollo Hacendado | 5 | 0,5 g | 1,3 g | 0,5 g |
| Kyllingbuljong Maggi | 5 | 0,1 g | 0,8 g | 0,2 g |
| Maggi sultinys Maggi | 5 | 0,5 g | 0,8 g | 0,5 g |
| Hühner Bouillon Tellofix | 5 | 0,4 g | 0,6 g | 0,1 g |
| Delikatess Brühe Knorr | 5 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kostka warzywna?
100 g of Kostka warzywna has 5 kcal. Serving, 250 ml (250 g): about 13 kcal.
How much protein is in Kostka warzywna?
Kostka warzywna contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,5 g in serving, 250 ml (250 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,8 g).
How many carbs are in Kostka warzywna?
Kostka warzywna has 0,32 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kostka warzywna?
Kostka warzywna contains 0,36 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Kostka warzywna?
100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901529006687. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.