Korma curry paste

Packaged product Måltider og disketter Aldi

Korma curry paste contains 191 kcal per 100 g. A serving, 47.5 g (47,5 g) provides about 91 kcal.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korma curry paste by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
2,4 gprotein
15 gcarbohydrates
12 gfat
91kcal in serving, 47.5 g (47,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 12 g 15 %
Saturated fat L 2,4 g 12 %
Sodium not reported
Total carbohydrates L 15 g 5 %
Dietary fiber L 6,2 g 22 %
Total sugars L 9 g
Added sugars L 6,5 g 13 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %191kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber6,2 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars9 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat12 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat2,4 gbelow the median for måltider og disketter (median 2,7 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4056489895558
Quantity
190 g
Label serving
47.5 g
Category
Cooking-paste
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Rapeseed Oil, Sugar, 5% 4% Garlic Purée, 3% Desiccated Coconut, Turmeric Tomato Paste, Coriander Powder, 4% Ginger Purée, Powder, Dried Onion, Acidity Regulator: Acetic Acid; Cumin Powder, Garam Masala Powder Anise, Ginger, Green Cardamom, Pimento, Black (Coriander, Cumin, Cassia, Black Pepper, Star Plain Caramel; Modified Maize Starch, Paprika Coriander Leaf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerHvidløgLøgKanel

Frequently asked questions

How many calories are in Korma curry paste?

100 g of Korma curry paste has 191 kcal. Serving, 47.5 g (47,5 g): about 91 kcal.

How much protein is in Korma curry paste?

Korma curry paste contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,1 g in serving, 47.5 g (47,5 g). About 5 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Korma curry paste?

Korma curry paste has 15 g of total carbohydrates per 100 g, including 6,2 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korma curry paste?

Korma curry paste contains 12 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489895558. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.