Korean Ramen
Packaged product Korn og pastaprodukter Noodlicious
Korean Ramen contains 84 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 307 mg | 13 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 60 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 2 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat2,5 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Saturated fat1,7 gbelow the median for korn og pastaprodukter (median 5 g)
- Sodium307 mgin the lowest quarter of korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noodlicious
- Barcode
- 8712857981037
- Quantity
- 1pcs
- Label serving
- 1pcs
- Category
- Øjeblikkelig nudler
Ingredients
Nosicious bran KOREAN A RAMEN 1 LIMITED EDITION
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Demae Ramen Nissin | 84 | 2,1 g | 10,5 g | 3,5 g |
| Asia noodles vegetable taste Knorr | 84 | 1,9 g | 11 g | 3,5 g |
| Asia noodles vegetable taste Knorr | 84 | 1,9 g | 11 g | 3,5 g |
| Nouille saveur viande Continente | 84 | 1,6 g | 11 g | 3,6 g |
| Asia Noodles - Chicken Taste Knorr | 84 | 1,9 g | 11 g | 3,9 g |
| Green curry egg noodle Naked | 84 | 2,9 g | 14,8 g | 1,3 g |
| Instant Thai Noodles Prawn Flavour Vitasia | 84 | 2,4 g | 8,9 g | 4,2 g |
| Istant noodles vegetable Vitasia | 84 | 2,8 g | 7,6 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Ramen?
100 g of Korean Ramen has 84 kcal.
How much protein is in Korean Ramen?
Korean Ramen contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Korean Ramen?
Korean Ramen has 11,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Ramen?
Korean Ramen contains 2,5 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Korean Ramen?
100 g contains 307 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712857981037. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.