Korean beef

Packaged product Kød coop

Korean beef contains 31 kcal per 100 g. A serving, 380 g (380 g) provides about 118 kcal.

Roughly 53 % of its calories come from carbohydrates, with 29 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

31kcal per 100 g
1,3 gprotein
3,9 gcarbohydrates
0,95 gfat
118kcal in serving, 380 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0,95 g 1 %
Saturated fat L 0,13 g 0,7 %
Sodium L 2.692 mg 117 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber not reported
Total sugars L 0,13 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 53 %Fat: 29 %31kcal / 100 g
  • Protein 18 %
  • Carbohydrates 53 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of kød (median 17,2 g)
  • Sugars0,13 gbelow the median for kød (median 1 g)
  • Fat0,95 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0,13 gin the lowest quarter of kød (median 3,1 g)
  • Sodium2.692 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
coop
Barcode
7627537090200
Label serving
380 g
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean beef?

100 g of Korean beef has 31 kcal. Serving, 380 g (380 g): about 118 kcal.

How much protein is in Korean beef?

Korean beef contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,1 g in serving, 380 g (380 g). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Korean beef?

Korean beef has 3,9 g of total carbohydrates per 100 g, including 0,13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean beef?

Korean beef contains 0,95 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).

How much sodium is in Korean beef?

100 g contains 2.692 mg of sodium, 117 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627537090200. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.