Korea Tofu

Packaged product Bønner og bælgfrugter Sae Min

Korea Tofu contains 109 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 93 kcal.

Roughly 51 % of its calories come from fat, with 36 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

109kcal per 100 g
9,4 gprotein
3,5 gcarbohydrates
5,9 gfat
93kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 5,9 g 8 %
Saturated fat L 1,1 g 5 %
Sodium L 90,6 mg 4 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 2,4 g 8 %
Total sugars L 1,2 g
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 13 %Fat: 51 %109kcal / 100 g
  • Protein 36 %
  • Carbohydrates 13 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for bønner og bælgfrugter (median 6,5 g)
  • Fiber2,4 gbelow the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars1,2 gbelow the median for bønner og bælgfrugter (median 2,6 g)
  • Fat5,9 gabove the median for bønner og bælgfrugter (median 2,3 g)
  • Saturated fat1,1 gabove the median for bønner og bælgfrugter (median 0,4 g)
  • Sodium90,6 mgbelow the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sae Min
Barcode
4806517760002
Label serving
1 serving (85 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Curried spelt and beans Woolworth 109 5,5 g 14 g 2,2 g
Green Lentil Dal Thrive 109 4,9 g 16,9 g 2,8 g
Kong Sarang Tasty Tofu Sae Min Korean Tofu 109 9,4 g 3,5 g 5,9 g
Retired Beans El Tora 109 6,8 g 20,6 g 0,4 g
Cranberry Peach Compote Signature Select 109 0 g 26,6 g 0 g
Soya Chaap Spicy Chaari Tikka Flavour Heera 109 15,6 g 12,5 g 1,6 g
Filet de dinde avec peau Delhaize 109 21 g 0,6 g 2,5 g
Chili With Beans Hormel 109 6,9 g 12,6 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korea Tofu?

100 g of Korea Tofu has 109 kcal. Serving, 1 serving, 85 g (85 g): about 93 kcal.

How much protein is in Korea Tofu?

Korea Tofu contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 1 serving, 85 g (85 g). About 36 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,5 g).

How many carbs are in Korea Tofu?

Korea Tofu has 3,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korea Tofu?

Korea Tofu contains 5,9 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

How much sodium is in Korea Tofu?

100 g contains 90,6 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4806517760002. License: ODbL 1.0 (Open Food Facts). Source record dated 22. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.