Konserve - Gemüse - Pfefferonen scharf
Packaged product Grønsager Dittmann
Konserve - Gemüse - Pfefferonen scharf contains 32 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (34 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 940 mg | 41 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 73 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for grønsager (median 1,3 g)
- Sugars0,8 gbelow the median for grønsager (median 1,7 g)
- Fat0,3 gabove the median for grønsager (median 0 g)
- Saturated fat0,1 gin the top quarter of grønsager (median 0 g)
- Sodium940 mgin the top quarter of grønsager (median 242 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dittmann
- Barcode
- 4002239640800
- Quantity
- 330g
- Category
- Grøntsager på dåse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pfefferonen, Wasser, Meersalz, Säuerungsmittel: Citronensäure, Essigsäure, Konservierungsstoff: Natriumbenzoat, Antioxidationsmittel: Kaliummetabisulfit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed vegetables with carrots, potatoes, celery, sweet peas, green beans, corn & lima beans Hy-Vee | 32 | 0,8 g | 6,4 g | 0 g |
| Cooked Beets Love Beets | 32 | 1,1 g | 10,5 g | 0 g |
| Macedonia de verduras Consum | 32 | 1,2 g | 5,7 g | 0,5 g |
| Macedonia de verduras Ybarra | 32 | 1,3 g | 5,8 g | 0,5 g |
| Corazones de Alcachofa al natural el cultivador | 32 | 2 g | 5 g | 0 g |
| Menestra Helios | 32 | 1,5 g | 6 g | 0 g |
| Pimiento rojo Aliada | 32 | 1,2 g | 5,2 g | 0,5 g |
| Macedonia de verduras Celorrio | 32 | 1,1 g | 6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Konserve - Gemüse - Pfefferonen scharf?
100 g of Konserve - Gemüse - Pfefferonen scharf has 32 kcal.
How much protein is in Konserve - Gemüse - Pfefferonen scharf?
Konserve - Gemüse - Pfefferonen scharf contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,3 g).
How many carbs are in Konserve - Gemüse - Pfefferonen scharf?
Konserve - Gemüse - Pfefferonen scharf has 4,2 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Konserve - Gemüse - Pfefferonen scharf?
Konserve - Gemüse - Pfefferonen scharf contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Konserve - Gemüse - Pfefferonen scharf?
100 g contains 940 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002239640800. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.